Transitioning to a plant-based diet can be easy, fuss-free, and the ultimate way to transform your health.

Plant-Based Cookbook includes 200 satisfying and delicious meatless, dairy-free recipes—plus everything you need to know to begin eating a plant-based diet.

The health benefits of a plant-based diet are at your fingertips in this all-inclusive cookbook with 200 hearty vegetarian and vegan recipes, from basics such as stocks and sauces to appetizers, meatless mains, bakes and casseroles, grains and pasta, tofu, tempeh, and seitan, desserts, and more.

The Plant-Based Cookbook also provides:
• Nutritional information;
• Tags for gluten-free, nut-free, and soy-free recipes;
• How to make your favorite recipes meat-free;
• Best sources of plant-based protein;
• Cooking techniques and tools; and
• Advice for the newbie on easy-to-make plant-based cooking.

Whether by choice or by a doctor's orders, you will get all of the information you need in the Plant-Based Cookbook to make satisfying meals—without the meat and dairy!

Cooking books, Fashion bookshop

Plant-Based Cookbook:200 Whole-food Recipes

Nutritional information;
Tags for gluten-free, nut-free, and soy-free recipes;
How to make your favorite recipes meat-free;
Best sources of plant-based protein;
Cooking techniques and tools; and
Advice for the newbie on easy-to-make plant-based cooking.
Good for Your Heart, Your Health, and Your Life
200 marvelous recipes and beautiful color photography,
Easy plant-based cooking techniques.

₵130.00

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Cooking books, Fashion bookshop
Plant-Based Cookbook:200 Whole-food Recipes
Cooking books, Fashion bookshop
Plant-Based Cookbook:200 Whole-food Recipes

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Nutritional information;

Tags for gluten-free, nut-free, and soy-free recipes;

How to make your favorite recipes meat-free;

Best sources of plant-based protein;

Cooking techniques and tools; and

Advice for the newbie on easy-to-make plant-based cooking.

Good for Your Heart, Your Health, and Your Life

200 marvelous recipes and beautiful color photography,

Easy plant-based cooking techniques.

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₵130.00
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Cooking books, Fashion bookshop
Dictionary of food-international food and cooking terms from A t0 Z
Cooking books, Fashion bookshop
Dictionary of food-international food and cooking terms from A t0 Z

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It covers a wide range of :

Ingredients, classical dishes and cooking processes

Equipment and terms from a variety of different countries(Europe, America, South America, Australasia, Africa and Asia….)

Fundamental book

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₵135.00
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Cooking books, Fashion bookshop
Healing Foods: Eat Your Way to a Healthier Life
Cooking books, Fashion bookshop
Healing Foods: Eat Your Way to a Healthier Life

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Cook your way to lifelong healthly living

Take control of your life and your health through what you eat with Neal’s Yard Remedies Healing Foods. This book will show you exactly which parts of ingredients are beneficial for you and how to optimise their super-food potential.

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₵130.00
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This product: Plant-Based Cookbook:200 Whole-food Recipes - ₵130.00

Dictionary of food-international food and cooking terms from A t0 Z - ₵135.00

Healing Foods: Eat Your Way to a Healthier Life - ₵130.00

₵395.00 for 3 item(s)

Plant-Based Cookbook: Good for Your Heart, Your Health, and Your Life; 200 Whole-food Recipes – Illustrated, July 7, 2015 by Trish Sebben-Krupka (Author)

With more than 200 marvelous recipes and beautiful color photography, DK‘s plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor’s orders, readers will get all of the information they need to make satisfying meals without meat and dairy.

Editorial Reviews

Review

“This beautiful, hardbound book is filled with staple vegan recipes that every new vegetarian should know.” — Portland Press Herald

About the Author

Trish Sebben-Krupka is a chef, culinary educator, cookbook author, and freelance editor. She is the owner of Local Girl Makes Food, a personal chef and culinary education business catering to clients interested in vegan, vegetarian, and eco-friendly diets. Sebben-Krupka is a former corporate chef for the Viking Culinary Center and Carl Schaedel and Co., Inc. She is the author of The Complete Idiot’s Guide Greens Cookbook and Idiot’s Guides: Canning and Preserving. Her work has been featured by the New York Botanical Garden, iGourmet, ActionLine magazine, One Green Planet, and E-The Environmental Magazine.

Categories: Cooking books, Fashion bookshop Tags: cookbook, DK cookbook, meals without meat and dairy., no meat food, nutritional information, plant-based diet, recipes, Trish Sebben-Krupka, vegan, vegetable food

Publisher ‏ : ‎ DK; Illustrated edition (July 7, 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1465435360
ISBN-13 ‏ : ‎ 978-1465435361
Item Weight ‏ : ‎ 2.4 pounds
Dimensions ‏ : ‎ 8.06 x 1.13 x 9.5 inches

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Plant-Based Cookbook:200 Whole-food Recipes