Follow clear, precise photography that shows every single step of the process for 80 classic recipes, then try your skills out on more than 250 variations of these recipes.
What’s the difference between beating and folding? What should “soft peaks” look like? How do you line a pastry crust?
When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom.
That’s where Complete Baking comes in.
If you’re spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time.
With sweet and savoury recipes that everyone will enjoy, it’s time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking
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