DICTIONARY OF FOOD-CHARLES SINCLAIRE
- Indispensable companion for everyone.
- Huge cultural reflection.
- Concise descriptions .
- Gives grasp on world’s cuisines, familiar and less familiar.
- Inspirational books.
₵270.00
CompareDictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair is an invaluable companion for food enthusiasts and cooks alike1.
It is a comprehensive reference book that covers a wide range of ingredients, classical dishes, cooking processes, equipment, and terms from various countries around the world. With concise descriptions, it brings the world’s cuisines, both familiar and less familiar, within our grasp.The Dictionary of Food is an essential tool for anyone who loves reading about food or cooking it.
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