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Dictionary of food-international food and cooking terms from A t0 Z

A&C

It covers a wide range of :

  • Ingredients, classical dishes and cooking processes
  • Equipment and terms from a variety of different countries(Europe, America, South America, Australasia, Africa and Asia….)
  • Fundamental book

 

135.00

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The Dictionary of Food, international food and cooking terms from A to Z

This book is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world’s cuisines, familiar and less familiar, within our grasp.

‘… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone’s kitchen and particularly useful for professional chefs.’ – Caroline Waldegrave, Leith’s School of Food and Wine

Buy The Dictionary of Food, international food and cooking terms from A to Z book at SEDS bookshop for fast delivery

 

Publisher

ISBN 10

ISBN 13

Book Version

brand

Date

January 1, 2009

Pages

640

Edition

1st

Paperback, 632 pages
Published : December 1st 2005 by A&C Black (first published September 19th 2005)
Original Title :Dictionary of Food: International Food and Cooking Terms from A to Z
ISBN  :0713675004 (ISBN13: 9780713675009)
Edition Language : English

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