DK

Learn how to buy, store, prepare, cook, preserve and eat over 2500 ingredients with this cook’s guide.

Good cooking is about good ingredients – and this book shows food lovers how to get the very best from their raw materials. You’ll discover how to choose the freshest produce for seasonal dishes, source unusual ingredients, use the right preparation and cooking techniques, and pair foods to create exciting new flavours.

Find out the best way to wrap brie; what the freckles on an apricot tell you; which sustainable fish to buy instead of cod; an authentic recipe for guacamole, and much, much more….